A social media story film to promote eating local, seasonal produce that not only tastes great, but it’s better for the environment too - the National Trust uses the food they grow in their kitchens.
"It’s harvest time at Cotehele and the gardeners are busy picking 125 varieties of heritage apples, ready to be baked into treats by our chefs. From orchard to fork, we’re using fresh, sustainable ingredients that reduce our carbon footprint and help you enjoy our fruit at its best."To find out more about Cotehele to plan your visit you can do that right here:https://www.nationaltrust.org.uk/cotehele
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